Recipe Ingredients:

• Dessert apples, cored and cut in 1/2" thick rings.

Batter

• 4 oz. flour
• 1 dessertspoon olive oil
• Pinch salt
• 4 fl. oz. tepid water
• 2 egg whites.
  

Method:
Sieve flour and salt in bowl, make a well and add the oil, pour in the water adding to flour gradually. Keep batter stiff, as the egg whites will thin it down. Leave in cool place for 1 hour. When batter is ready for use, whisk the egg whites until stiff and fold into batter. Dip each apple ring into batter and fry in deep hot fat.